Stanley St, Woollongabba.
Oh bla de oh bla dah ...ooooh how life goes on . When a new cafe springs up in my neck of the woods I am there quicker than the food reps that will no doubt turn up in their droves close behind.
I watched Desmond & Molly Jones for weeks - peeking through the newspaper that always conveniently lets one piece drop so that you can kinda see whats going on - but not really!
So after parking illegally in another shops carpark ( I know I am ashamed) - parking is at a premium in this neighborhood - I wandered around past Heinz Meats (more on that later) and into the gorgeous shop of Desmond and Molly Jones.
Exposed brick walls and funky wall paper and retro furniture. Fresh herbs out the front and old window shutters as tables clashing with the primary colored stools of the 70's - I love the simplicity of the fit out. Its all quite simple really - a few enticing dishes, great coffee and a whopper of a smile on your arrival - all make for a great start at Desmond & Molly Jones.
I was greeted by the extremely bubbly Kristina who helped me decide quickly on a greek spinach pie ($8.5) and a delicious roquette, pinenut and orange salad.
The daily offering is written up on a huge wall of blackboard . Brekkey can be crumpets and jam ($4.5) , turkish toast with housemade jams ($5) or muesli with rhubarb, ginger and yoghurt ($6.5) -all sounds deliciously uncomplicated. Lunch consists of a selection of interesting sandwiches ($8.5) with fillings such as veal meatloaf, rolled pork belly and smoked chicken and the daily special (which on this day was the pie!)
The benchtop display of rocky road muffins($4), savoury muffins ($3.5) vanilla greek cake (this looked amazing!) all looked scrummy and I couldn't help but buy a rocky road muffin and it was totally indulgent, choc o bloc full of goodies.
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